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		<title>Ben Moechtar &#8211; Sommelier &amp; Proprietor, Delicado, Sydney, Australia</title>
		<link>http://code38.com/2012/05/19/2132/</link>
		<comments>http://code38.com/2012/05/19/2132/#comments</comments>
		<pubDate>Sat, 19 May 2012 03:19:19 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Secret Wine Files]]></category>

		<guid isPermaLink="false">http://code38.com/?p=2132</guid>
		<description><![CDATA[      
            
            
      When Ben&#8217;s trusty Lagiole wine knife broke recently – in the throes of a very busy Friday night – it was his Code38 which saved the day. &#8220;A wine knife breaking apart???&#8221;, he exclaims. &#8220;I have never in my twenty years of service had this type of mishap before. Pliers were required to remove the [...]]]></description>
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		<title>Neil Perry &#8211; Rockpool Group, Australia</title>
		<link>http://code38.com/2012/04/28/neil-perry-rockpool-group-australia/</link>
		<comments>http://code38.com/2012/04/28/neil-perry-rockpool-group-australia/#comments</comments>
		<pubDate>Sat, 28 Apr 2012 02:11:13 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Secret Wine Files]]></category>

		<guid isPermaLink="false">http://code38.com/?p=2110</guid>
		<description><![CDATA[      
            
            
      The incomparable Neil Perry needs no introduction. This is a man whose best expression is through the medium of cooking – which may explain the austerity of his answers to my Code38 questions – and which surely accounts for his generous provision of a recipe at the end of the interview. Neil describes what he [...]]]></description>
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		<title>Paul Einbund &#8211; Sommelier, San Francisco, USA</title>
		<link>http://code38.com/2012/04/22/paul-einbund-sommelier-san-francisco-usa/</link>
		<comments>http://code38.com/2012/04/22/paul-einbund-sommelier-san-francisco-usa/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 02:52:46 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Secret Wine Files]]></category>

		<guid isPermaLink="false">http://code38.com/?p=2105</guid>
		<description><![CDATA[      
            
            
      US-based sommelier and restaurateur Paul Einbund (named &#8216;Best Sommelier in the Bay Area 2010&#8242; by San Francisco Weekly) is hard-pressed to say which wine region is his favourite, given his love of variety. He does, however, begin his list with Rheingau, then Chambolle, Vouvray, Cornas, Madeira – before giving up! It&#8217;s much the same with [...]]]></description>
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		<title>Jack Wilkinson &#8211; Sommelier, Berns Steakhouse, Tampa, Florida, USA</title>
		<link>http://code38.com/2012/04/22/jack-wilkinson-sommelier-berns-steakhouse-tampa-florida-usa/</link>
		<comments>http://code38.com/2012/04/22/jack-wilkinson-sommelier-berns-steakhouse-tampa-florida-usa/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 02:46:57 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Secret Wine Files]]></category>

		<guid isPermaLink="false">http://code38.com/?p=2095</guid>
		<description><![CDATA[      
            
            
      For Jack Wilkinson, self-described student in the art of consumption, his memorable wine moments occur every time he shares a bottle with people he likes. &#8220;Nothing&#8221;, he says, &#8220;pairs better with wine than good friends and a patio…&#8221; Jack also claims to be the Number One fan of Code38, exclamation mark. &#8220;I have the same [...]]]></description>
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		<title>Jill Zimorski &#8211; Sommelier + Wine Director, Volt Restaurant, USA</title>
		<link>http://code38.com/2012/04/06/jill-zimorski-sommelier-wine-director-volt-restaurant-usa/</link>
		<comments>http://code38.com/2012/04/06/jill-zimorski-sommelier-wine-director-volt-restaurant-usa/#comments</comments>
		<pubDate>Fri, 06 Apr 2012 02:59:44 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Secret Wine Files]]></category>
		<category><![CDATA[1998 Ch.Haut Brion]]></category>
		<category><![CDATA[2007 Paolo Bea 'San Valentino]]></category>
		<category><![CDATA[2010 Chateau Simone Palette Rosé]]></category>
		<category><![CDATA[2010 Francois Villard 'Les Contours de Deponcins]]></category>
		<category><![CDATA[Code38 Stealth]]></category>
		<category><![CDATA[Code38 wine knife]]></category>
		<category><![CDATA[Gwyneth Paltrow]]></category>
		<category><![CDATA[Volt Restaurant]]></category>

		<guid isPermaLink="false">http://code38.com/?p=2056</guid>
		<description><![CDATA[      
            
            
      Jill Zimorski even has a nickname for her Code38 wine knife. At the suggestion of one of her colleagues, she calls it Gwyneth Paltrow – &#8220;for her sleek lines, high end price tag&#8230;&#8221; The name stuck, she tells me. The Sommelier and Wine Director for Volt Restaurant in Frederick, MD (about 40 miles outside of [...]]]></description>
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		<title>Antoine Przekop &#8211; Sommelier, Michigan, USA</title>
		<link>http://code38.com/2012/03/26/antoine-przekop-sommelier-michigan-usa/</link>
		<comments>http://code38.com/2012/03/26/antoine-przekop-sommelier-michigan-usa/#comments</comments>
		<pubDate>Mon, 26 Mar 2012 06:40:25 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Secret Wine Files]]></category>

		<guid isPermaLink="false">http://code38.com/?p=2028</guid>
		<description><![CDATA[      
            
            
      There&#8217;s poetry in this man&#8217;s soul. The Sommelier and Beverage Director for Birmingham&#8217;s Silver Pig Group (Michigan, USA) recalls a luncheon in a Chicago restaurant when he was the &#8220;young, rookie, green, waiter.&#8221; It was held by a group of food and wine collectors who started the meal with 1982 Salon Champagne. They &#8220;offered me [...]]]></description>
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		<title>Alastair Dobbs &#8211; OS Kitchen &amp; Wine Bar, Australia</title>
		<link>http://code38.com/2012/03/23/alastair-dobbs-os-kitchen-wine-bar-australia/</link>
		<comments>http://code38.com/2012/03/23/alastair-dobbs-os-kitchen-wine-bar-australia/#comments</comments>
		<pubDate>Thu, 22 Mar 2012 22:30:12 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Secret Wine Files]]></category>

		<guid isPermaLink="false">http://code38.com/?p=2002</guid>
		<description><![CDATA[      
            
            
      Alastair is owner of OS Kitchen&#38;Wine Bar in Victoria&#8217;s Hampton – but is as self-deprecating as it gradually emerges most Code38 owners are! Describing himself, he will only admit to being &#8220;inspired by great food and wine from artisan producers and enjoying bringing this to my customers.&#8221; Alastair is going through a Nero d&#8217;Avola phase [...]]]></description>
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		<item>
		<title>Denis Broderick &#8211; Wine Educator, Northern Ireland</title>
		<link>http://code38.com/2012/03/16/denis-broderick-wine-educator-northern-ireland/</link>
		<comments>http://code38.com/2012/03/16/denis-broderick-wine-educator-northern-ireland/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 23:20:55 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Secret Wine Files]]></category>
		<category><![CDATA[Chapoutier La Bernardine Chateauneuf du Pape]]></category>
		<category><![CDATA[code-38]]></category>
		<category><![CDATA[Code38]]></category>
		<category><![CDATA[Denis Broderick]]></category>
		<category><![CDATA[Domaine de Cristia]]></category>
		<category><![CDATA[Hommage de Jean Hugel Gewurtztraminer]]></category>
		<category><![CDATA[waiters friend]]></category>
		<category><![CDATA[wine key]]></category>

		<guid isPermaLink="false">http://code38.com/?p=1984</guid>
		<description><![CDATA[      
            
            
      Smoked Irish salmon on home-baked wheaten bread – sheer rustic simplicity – is the meal of choice nominated by Denis Broderick. And this from a man whose experience includes working with millionaires in private service and for the world&#8217;s biggest oil company. The latter I have gleaned from research, because Denis is modesty itself, describing [...]]]></description>
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		<item>
		<title>Blake Leja &#8211; Sommelier, Prosecco restaurant, Chicago, USA</title>
		<link>http://code38.com/2012/03/08/blake-leja-sommelier-prosecco-restaurant-chicago-usa/</link>
		<comments>http://code38.com/2012/03/08/blake-leja-sommelier-prosecco-restaurant-chicago-usa/#comments</comments>
		<pubDate>Thu, 08 Mar 2012 06:10:13 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Secret Wine Files]]></category>
		<category><![CDATA[Blake Leja]]></category>
		<category><![CDATA[Chateau de Beaucastel]]></category>
		<category><![CDATA[Chateau de PEZ]]></category>
		<category><![CDATA[Christopher Pratt]]></category>
		<category><![CDATA[Clape Cornas]]></category>
		<category><![CDATA[Code38]]></category>
		<category><![CDATA[Jean Philippe Fichet]]></category>
		<category><![CDATA[Prosecco restaurant]]></category>
		<category><![CDATA[Ridge Monte Bello]]></category>

		<guid isPermaLink="false">http://code38.com/?p=1967</guid>
		<description><![CDATA[      
            
            
      Sommelier at Chicago&#8217;s Prosecco restaurant, Blake tells me that for him wine is a way of life. His &#8216;epiphany moment&#8217; was when he was sitting with his father and he opened a half bottle of 1996 Ridge Monte Bello. &#8220;I knew then&#8221;, he says, &#8220;how incredible wine was.&#8221; A 2007 Chateau de PEZ was the [...]]]></description>
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		<title>Shawn Gomes, Sommelier, Il Centro, Brisbane, Australia</title>
		<link>http://code38.com/2012/03/06/shawn-gomes-sommelier-il-centro-brisbane-australia/</link>
		<comments>http://code38.com/2012/03/06/shawn-gomes-sommelier-il-centro-brisbane-australia/#comments</comments>
		<pubDate>Tue, 06 Mar 2012 02:44:01 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Secret Wine Files]]></category>

		<guid isPermaLink="false">http://code38.com/?p=1945</guid>
		<description><![CDATA[      
            
            
      &#8220;Resident wine optimist&#8221; is foremost how Shawn Gomes describes himself – surely the sort of Sommelier, shimmering with enthusiasm and passion and positive feelings, most venues would covet. In this case it&#8217;s Brisbane&#8217;s Il Centro and Mr &#38; Mrs G Riverbar where Shawn not only somels but is also manager. He still recalls the most [...]]]></description>
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